Dinner Menu
All Dinners come with a Vegetable & Starch & Soup Or Salad. Unless noted.
*Vegetarian Option
Vegetables
Brocolinni
Wild Mushrooms w/ Bourbon Demi
Candied Carrots
Starches
Rice Pilaf
Mushroom Parmesan Risotto
Triple Cream Whipped Potatoes
Herb Roasted Potatoes
STEAKS & CHOPS
16- 18 oz Bone in Rib-eye
14 oz NY Strip
8 oz Flank Steak w/ Chimichurri
Grilled Center Cut Pork Chops
Choose one or two Chops
$35
$23.40
$16.95
$12.95/
$14.95
PASTA
Served with Garlic Bread sticks, and Soup Or Salad
Spaghetti w/ Italian Sausage
Mild Sausage tossed in Marinara and Spaghetti. Topped with Parmesan & Parsley
$12.75
Fried Ravioli
Ten Breaded Four Cheese Ravioli topped with Parmesan and Parsley. Marinara on the side
$12.95
Shrimp Scampi
Linguine tossed with Shrimp Sauteed in a Rich Garlic White Wine Butter Sauce
$16.25
Vodka Pasta*
Linguine tossed in a creamy Vodka Sauce with Sun-dried Tomatoes and Fresh Spinach
$14.25
Chicken Alfredo
Grilled Chicken tossed with Linguine in a Rich Creamy Alfredo Sauce. Topped with Parmesan & Parsley
$14.25
MAIN COURSE
Orange Chicken Stir-Fry
Served with a Spring Roll
Crispy Chicken tossed with Seasonal Vegetables with a House made Orange Glaze over Asian Fried Rice.
$13.50
8-10 oz Smoked Brisket
Served Only on the First and Third Friday of the Month
$18.95
Country Fried Chicken
Juicy Hand Breaded Chicken Breast Fried Golden Brown. Topped with a Creamy Country Gravy over Mashed Potatoes. Your Choice of Vegetable
$14.75
Smoked BBQ Pulled Pork
Slow Smoked Tender Pulled Pork Piled High Smothered in our In House BBQ Sauce on a Brioche Bun. Served with Sriracha Cole Slaw and your choice of Fries
$11.50
Portabella Mushroom*
Two Mushrooms stuffed with Cream Cheese, Spinach, Sun-dried Tomatoes, and Parmesan Garlic topped with Panko, Parsley
$13.50
Tacos
Choose 3 Chicken or 3 Steak with lettuce, Cheese blend, and tomatoes, sour cream, and salsa. Served with Spanish Rice and Seasoned Black Beans Option to Mix & Match for $14.50
$13.50 for
Chicken
$14.50 for
Steak
SEAFOOD
Cedar Plank Salmon
Salmon Grilled on a Cedar Plank with Lemon Dill Butter Sauce drizzled on top
$22.95
Beer Battered Fish & Chips
Two 4 oz Fillets of Cod dipped in Beer Battered and Crisped to A Golden. Served with your Choice of Fries and a side of Coleslaw. Half Orders Available
$13.85/
$10.50
Stuffed Pan Seared Trout
Delicate Trout Pan Seared and Filled with Flavorful Herb Infused Rice Pilaf, Topped with a Light creamy Herb Sauce. Your choice of Vegetable
$19.25
We are open Friday 5pm – 9pm | Make a reservation bar@maplecrestcountryclub.org