6th Smoked Ribeye Steak
House smoked 10oz ribeye over garden pilaf and rapini.
13th Grilled Oysters
Fresh Oysters grilled with a lemon beurre blanc, complimented by Egyptian farro and spinach.
20th Tikka Masala
Medium heat Indian dish consisting of braised chicken in a curry stew, over basmati rice. Will be served with a side of naan bread and a cool cucumber raita.
27th Swordfish or Mako Shark Steak
-based on availability
Grilled fish steak over spaghetti squash, tossed in a tomatillo sauce and served with asparagus.