Wednesday / Friday Dinner Specials

November Wednesday / Friday Night Chef’s Features:

 

Friday, November 2 
Butternut Squash Ravioli with crispy Pork Belly (brown butter/sage cream sauce)


Wednesday, November 7 
Beef pot roast (pot roasted vegetables and parsley garlic gremolata)

Friday, November 9
                                         Drunken Pork Chop with bourbon pecan glaze,                                                   (garlic whipped potatoes , caramelized carrots and parsnips)

Wednesday, November 14 
Hungarian Stuffed Cabbage Rolls
(house made sauerkraut, boiled parsley potatoes)

Friday, November 16 
Prime Rib dinner (with wild mushroom, potato bread pudding)


Wednesday, November 21 
The MCC Bunker Burger
(Pretzel Bun, Bar Cheese, Bacon,Caramelized  Onions, house made pickle)

Friday, November 23
Trivia Night Buffet

Wednesday, November 28
Chicken with Spinach and Wild Mushrooms (white wine sauce  over pasta)

Friday, November 30
Crab Stuffed Jumbo Prawns de Jonghe
(Coriander Rice, Broccoli  Rabe)