Wednesday Dinner Specials

June Wednesday Night’s Chef’s Features:

 

6th Smoked Ribeye Steak

House smoked 10oz ribeye over garden pilaf and rapini.

13th Grilled Oysters

Fresh Oysters grilled with a lemon beurre blanc, complimented by Egyptian farro and spinach.

20th Tikka Masala

Medium heat Indian dish consisting of braised chicken in a curry stew, over basmati rice. Will be served with a side of naan bread and a cool cucumber raita.

27th Swordfish or Mako Shark Steak

-based on availability

Grilled fish steak over spaghetti squash, tossed in a tomatillo sauce and served with asparagus.