Wednesday Dinner Specials

April Wednesday Night’s Chef’s Features:

 

4th Salmon Croquettes

Fresh Scottish Salmon patties, lightly breaded and pan sautéed, over a lemon Buerre Blanc, and accompanied by a mixed vegetable Israeli Couscous.  $15.95

 

11th Linguini Pescatore

Sautéed Jumbo shrimp, scallop, mussels & Julienned calamari, tossed with linguini in a spiced white wine marinara and parmesan-Romano cheeses.  $17.95

 

18th BBQ Ribs

Dry Rubbed, slow roasted pork rib racks, topped with house BBQ sauce, and accompanied by baked beans and coleslaw. 

$16.95 (full slab)/12.95 (half slab)

 

25th Beef Tenderloin Kebobs

Cubed Filet of Beef Tenderloin, button mushroom, bell pepper, onion, grape tomato skewers, marinated and grilled, served over wild rice pilaf with vegetable of the day.  $16.95