Wednesday Dinner Specials

October Wednesday Night’s Chef’s Features:

 

October 3rd

House made Lasagna accompanied with toast and sauteed vegetables.

October 10th

Asian Stir Fry

October 17th

Tamales-Choice of chicken or pork.

October 24th

Posole-Stewed hominy in a light chili broth, with pork, cabbage, radishes, and chopped onions.

October 31st

Pork Dinner- Roasted Pork tenderloin over mashed potatoes, stuffing and vegetable of the day. Lightly sauced with a brown gravy.