Wednesday Dinner Specials

February Wednesday Night Chef’s Features:

 

7th Bruschetta Chicken

Marinated, grilled breast of chicken served against wild rice pilaf, then topped with tomato-onion relish, and drizzled with balsamic glaze.  $13.95

 

14th Surf & Turf

Grilled petite filet of beef tenderloin and a broiled Maine

Lobster tail with whipped Yukon gold potatoes and sautéed Asparagus.  $32.95

 

21st Veal Marsala

Hand tenderized, lightly dusted Veal scaloppini and wild mushrooms, in a classic Marsala wine sauce served over angel hair pasta, and accompanied by vegetable of the day.  $15.95

 

28th Creole Catfish

Blackened fillet of fresh Catfish, over chicken & andouille sausage Jambalaya, then topped with a crawfish creole sauce.  $16.95