Chinese inspired recipe consisting of sliced flank steak, stir fried vegetables and sauce served over soft noodles.
Crispy fried chicken sauced with a spicy Nashville vinaigrette, served with biscuit, pickle spear and a light rice and tuna salad
Served with lobster mac n cheese and lemon pepper broccoli
Option of Shrimp, Lobster, or Chicken
Diced tomatoes, fresh basil, black olives, sautéed in olive oil with our house Alfredo sauce.